| 1 | Mozzarella di Bufala Campana is the first DOP trademark in importance in Central and Southern Italy and the 3rd amongst the Italian DOP cheeses. |
| 40% | The world loves Buffalo Mozzarella! It’s shown by the fact that 40% of the Mozzarella di Bufala Campana DOP production is sent abroad. Which are the most avid consumer states? France, Germany, Spain and the UK, who alone represent more than 60% of all exports. |
| 750 | 750 is the number, in millions of euros, of the Mozzarella di Bufala DOP consumer turnover in 2022. |
Mozzarella di Bufala Campana is the first DOP trademark in importance in Central and Southern Italy and the 3rd amongst the Italian DOP cheeses.
In the DOP area, there are 3 National Parks (Circeo, Cilento and Gargano) and up to 10 Regional Parks.
The world loves Buffalo Mozzarella! It’s shown by the fact that 40% of the Mozzarella di Bufala Campana DOP production is sent abroad. Which are the most avid consumer states? France, Germany, Spain and the UK, who alone represent more than 60% of all exports.
In 2023, Mozzarella di Bufala Campana DOP production achieved 55,588,000 kilograms of certified production (aligned with production in 2022). 9 Italians out of 10 ate it in the last year.
750 is the number, in millions of euros, of the Mozzarella di Bufala DOP consumer turnover in 2021.
There are up to 1,300 farmers involved in the production cycle of Mozzarella di Bufala Campana DOP.
| 3+10 | In the DOP area, there are 3 National Parks (Circeo, Cilento and Gargano) and up to 10 Regional Parks. |
| 55 | In 2023, Mozzarella di Bufala Campana DOP production achieved 55,588,000 kilograms of certified production (aligned with production in 2022). |
| 1300 | There are up to 1,300 farmers involved in the production cycle of Mozzarella di Bufala Campana DOP. |
The production chain, including its satellite activities, has a total of 11,000 employees.
